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Rajiv Gandhi
University

Department of Food Technology

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Head of Department

Dr. Deependra Rajoriya

Assistant Professor

deependra.rajoriya@rgu.ac.in
8101447875
About Us

Department of Food Technology

The Department of Food Technology commenced in the year 2019 under the faculty of Agricultural Sciences. The department is one of a kind and is the first in the state of Arunachal Pradesh. The department was conceived with an idea to boost the food processing sector in the region by creating trained food technologist and professionals. At present, the department is offering a two-year (4 semesters) course in Masters (M.Sc.) in Food Technology and PhD in Food Technology. The intake capacity is 22 seats for Masters and PhD seats are as per vacant seats under faculty members/supervisors.

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