Dr. Deependra Rajoriya
Assistant Professor
Department of Food Technology
The Department of Food Technology commenced in the year 2019 under the faculty of Agricultural Sciences. The department is one of a kind and is the first in the state of Arunachal Pradesh. The department was conceived with an idea to boost the food processing sector in the region by creating trained food technologist and professionals. At present, the department is offering a two-year (4 semesters) course in Masters (M.Sc.) in Food Technology and PhD in Food Technology. The intake capacity is 22 seats for Masters and PhD seats are as per vacant seats under faculty members/supervisors.
Downloads
No files available for download.
Events
View All EventsNo events available.
Department News
View All NewsNo news available.
Notice Board
Latest updates, circulars, and announcements.
No notices available.
Department Office
For administrative queries, document verification, and general assistance.
No contact information available.
Life at Department
View GalleryNo images available in the gallery.